IJSRD - International Journal for Scientific Research and Development is a leading Online Open-Access peer reviewed journal. E-journal publishes original and quality Research papers. ISSN International (NISCAIR) approved ISSN. Global Indexing of your published papers.
Submit your Research Paper Online @ijsrd.com
IMPACT FACTOR: 4.396 (SJIF) | IC Value: 66.68
✉ Info@ijsrd.com | ✆ 08866191212/22
Every invention that makes life easier is now deemed "the greatest thing since sliced bread," but the idea of presliced bread actually took a while to catch on. Rohwedder spent over 10 years trying to get a bakery to try out his machine. Bakers thought that their customers simply wouldn't be impressed and wouldn’t care if their bread was presliced or not. Skeptics were also worried that the presliced bread would become stale faster or would crumble and fall apart during the slicing, according to the Constitution-Tribune. main article click here
for more information click here